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Discover The Hudsons Difference And Enjoy Catering Made Simple

Are you able to provide staff and equipment hire?

Yes – please refer to our menu for costings

Can you cater at the last-minute?

We certainly can but we can offer you more options if you don’t leave it until the last minute.

Do I need to provide you with advance notice when placing an order for corporate drop off catering?

Advance notice is always preferable – you can book a month ahead and firm up your final numbers and dietary requirements thirty-six hours before the event. Please bear in mind that there may be some days where we are fully booked.

Do you cater for vegetarian, vegan, gluten-free &/or dairy-free?

Yes, please be sure to specify this in your initial request, but we only need 36 hours before the event to ensure we can meet these requests.

Do you provide disposable napkins, plates, cups and cutlery with catering orders?

You will receive complimentary napkins with each delivery. For other items such as plates, cups and cutlery there is fee of 80c per head.

Do you supply alcohol?

Yes – you may have a drinks package for an event or simply have your drinks on a consumption basis where you only pay for what is consumed.

How can I cancel my order and how much notice do I need to give?

We require 48 hours notice for a cancellation of an order. This request must be made via email to orders@hudsonscatering.com.au

How can I change my order?

You can do this by sending an email.

How do I know there will be enough food?

Hudsons have a reputation for being very generous with their portions and we use large bread for sandwiches not the small loaves.

How do I pay for my catering?

For corporate catering, we will send you a seven day account within seven days of the event. This can be paid by EFT or credit card if you prefer.

How do I place my catering order?

You can email us: orders@hudsonscatering.com.au or if you prefer to speak to one of our professional team, simply call 02 6255 1215

How do you ensure warm food arrives warm on delivery?

It is delivered in special portable hotboxes which are insulated to keep the food hot.

How far in advance do I need to book?

A minimum of 36 hours, however this not guarantee availability. You can book up to 6 months in advance.

How will my order arrive / do I need to platter the food when it is delivered?

All catering is delivered on platters. We return within 2 business days to our equipment up.

I would like to heat and serve the food myself, is that possible?

Yes – we can provide you with heating instructions.

I would like to order something that is not on your menu, can you do this for me?

This is possible providing it is economically viable for us and if we have sufficient notice.

I would like to provide my own wait staff. Is that okay?

Yes – providing they are well presented and efficient.

Is there a delivery fee?

Yes – it is dependent on location.

The venue I’d like to use does not have a kitchen. Will this be a problem?

We are well used to working in difficult venues and can adapt a menu to suit. We would work out of gas warming cupboards so do not even require a great deal of power.

What areas do you deliver to?

Canberra and surrounding regions e.g. Yass, Goulburn, Bungendore, etc.

What happens if I need to cancel my event and how much notice do I need to give?

Cancellation of a catering order requires 48 hours notice. Cancellation of a private function such as a wedding has special terms and conditions applicable.

What is the minimum number of people you cater for?

Minimum order value is $150.00.

What time will the chef and wait staff arrive?

We suggest that staff and chef arrive 45 minutes before your guests to allow them to setup.

What type of sandwich fillings do you offer?

  • House Roast Beef, Wasabi Aioli, Caramelised Onion or Horseradish Cream and Slow Baked Tomatoes
  • Herb and Garlic Lamb, Fresh Rocket, Smoked Capsicum, and Harissa Aioli
  • Spicy Chicken, Creamed Corn and Crispy Cos Lettuce
  • Virginia Ham, Tomato, Swiss Cheese, Seeded Mustard
  • Salami, Swiss Cheese, Artichoke Puree, Smoked Capsicum and Crispy Cos Lettuce
  • Tuna, Lemon Aioli, Coriander, Curly Carrot, Shallots and Green Coral
  • Smoked Salmon, Lemon Cream Cheese, Spanish Onion and Green Coral
  • Vegetarian
  • Mushroom Duxelle, Fetta Cream, Rocket
  • Grilled Eggplant, Fetta Cream, Rocket
  • Hummus, Falafel, Israeli Salad
  • Brie, Raisins, Shallots, Green Coral
  • Egg/Curried Egg with Shallots, Crispy Cos

When do I receive an invoice for my catering?

It will be emailed to you within seven days of the catering.

  • "Please allow me to take this opportunity to thank the Hudson's team for the catering provided last week in support of the ATSB ICASS conference. As always, the food was beautiful and fresh and delivered on time. Can't ask for more than that."

    Adam Charlton
  • "Thank you for a magnificent lunch today. Everybody raved about it."

    Anna Pickering
  • "Thank you so very much for the catering for the Malaysian Delegation. It was well received and beyond expectations."

    Engineers Australia
  • "The lunch yesterday was absolutely superb and the staff just lovely. We couldn't have asked for a better lunch or lovelier people to cook and serve. Thanks you so much and please pass our thanks on to them!"

    Jane D.
  • "...The food was fresh, delicious and beautifully presented – with some leftovers for us! I highly recommend anyone who needs a function to be catered brilliantly to call Hudsons. Wendy Hudson (RIP) would have been proud. Thanks so much Yvette!"

    Lindy Bryant
  • "I want to thank you for the excellent catering on 7 March - everything went beautifully and we were very pleased with both the service and the wonderful food. Our guests unanimously enjoyed the meals, and commented on the high quality. I also wanted to mention and thank Bhaskar and the Chef who were friendly and professional. Bhaskar handled everything very efficiently and smoothly.....very impressive!!!!!!."

    Anshu
  • "Please pass on my absolute thanks to all involved in our commencement event last night. The cheerful professionalism of the team was wonderful."

    ANU
  • "I would like to thank you and your staff for an absolute great service and food selection. The function was a good event with every one very impressed by your staff, service and food. Thanks again we will definitely contact you for our next event."

    Central Security Distribution
  • "I just wanted to say thank you very much for the wonderful staff on Saturday. Bhaskar in particular was exceptional – clearly dedicated to his job and he was lovely to my kids when they were bothering him as well.
    We were also very happy with the food. The cinnamon cheesecake was a highlight. Your staff were very considerate in storing away the leftovers too."

    Rachel B.
  • "Can I first please say thank you very much for the wonderful catering and service today. It was just fantastic and the food was incredible. I had comments all day about how great it was. Special thanks to Bhaskar and Susan who both worked flat out and couldn't have been more helpful."

    ADFA