LUNCHEON CATERING
All our sandwiches are made using large 800g loaves and use a variety of the following fresh ingredients:
Assorted Fillings Include:
Roast beef, Tomato, Red Onion & Fruit Chutney; Salami, Roasted capsicum, Red Onion & Cheese; Ham, Tomato, Cucumber, Carrot & Alfalfa; Chicken, Mayonnaise, Avocado Dip & Lettuce; Virginia Ham, Seeded mustard, Tomato & Cheese; Smoked Salmon, Pesto, Cucumber & Red Onion; Turkey, Cranberry, Cucumber & Lettuce; Pastrami, Mustard pickle, Tomato & Cucumber
Vegetarian Fillings Includes:
Egg, Lettuce & Mayonnaise; Seeded mustard, Cheese, Tomato, Cucumber, Carrot, Red Onion & Lettuce; Hummus, Falafel, Tomato, Cucumber & Red Onion; Avocado, Tomato & Cheese; Zucchini, Sun-dried tomato, Roast Capsicum, Hummus & Red Onion.
Ribbon Sandwiches Fillings Include
Egg, Mayonnaise, Roast Capsicum dip, Cucumber; Cream Cheese, Tomato, Pesto, Red Onion; Chicken, Mayonnaise & Guacamole Dip; Virginia Ham & Tasty Cheese; Smoked Salmon, Cream Cheese, Pesto & Red Onion; Turkey, Cranberry, Cream Cheese & Cucumber; Roast Beef, Roast Capsicum, Cucumber & Red Onion.
| Gourmet Triangle Sandwiches (One Round per person – 4 points) | $7.50 |
| Gourmet Uncrustables (One Round per person) | $7.50 |
| Deluxe Sandwiches (One Petit Gourmet, Half Wrap & One Uncrustable per person) | $10.50 |
| Delicate Ribbon Sandwiches (Three per person) | $8.00 |
| Rustic Gourmet Seeded Rolls (One per person | $7.50 |
| Tri-Colour Wraps (One per Person) |
$8.50 |
| Petit Gourmet Rolls (Two per person) |
$7.00 |
| Gourmet Turkish Rolls (One per person) | $8.50 |
| **We have gluten free products available | $1.00 |
| SANDWICH PLATTERS | |
| Triangles & Tri-Colour Wraps |
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| Traditional Triangle Sandwiches (4 per person) & Tri-colour Wraps (half per person) | $170.00 (Serves 15 – 1.5rnds pp ) |
| Petit Gourmet & Uncrustables | |
| Petit Gourmet Rolls (2 pieces per person) & Uncrustable (1 per person = 2 points) |
$180.00 (Serves 15 – 1.5 rnds pp) |
| Rustic Rolls & Ribbons |
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| Rustic Gourmet Seeded Rolls (Half per person) & Delicate Ribbon Sandwich (2 per person) |
$135.00 (Serves 15 – not quite 1.5rnds pp |
| Hearty Turkish Rolls |
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| Gourmet Turkish Rolls (1.5 per person) |
$190.00 (Serves 15 – 1.5rnds pp) |
| LUNCHEON PACKAGES | |
| LUNCHEON NUMBER ONE: | $14.50 |
| Triangle Sandwiches with Gourmet Fillings (One & Half Rounds per Person) and Seasonal Fresh Fruit Platter |
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| LUNCHEON NUMBER TWO: |
$14.00 |
| Deluxe Sandwiches - A variety of Petit Gourmet Rolls (One per Person), Tri-Colour Wraps (Half per Person) & Uncrustables (One per Person) Individual Fresh Fruit Skewer |
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| LUNCHEON NUMBER THREE: |
$15.00 |
| Rustic Seeded Roll (Half per person), Delicate Ribbon Sandwiches (One per person) & Housemade Rice Paper Roll (One per person) Australian Cheese & Seasonal Fresh Fruit Platter |
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| LUNCHEON NUMBER FOUR: |
$14.50 |
| Gourmet Turkish Roll (one per person) White Chocolate & Macadamia Cookie Individual Fresh Fruit Skewers |
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| LUNCHEON NUMBER FIVE: Hot Assorted Savoury Tarts (Minimum 12 people) |
$17.50 |
| Including: Roast Pumpkin Sweet Chilli & Basil; Mushroom Asparagus & Leek; Chicken Sundried Tomato & Pesto; Spinach Feta & Olive, Bacon Cheese & Herb Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomatoes Spicy Pineapple Coleslaw Petit Gourmet Dinner Rolls Seasonal Fresh Fruit Platter (Includes serving utensils, disposable plates, serviette & cutlery) |
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| LUNCHEON NUMBER SIX: (Minimum 10 people) | $18.00 |
| Petit Gourmet Roll & Ribbon Sandwich (2 pieces per person) Select 3 x HOT ITEMS Homemade Sausage Rolls with Tomato Relish, Thai Fish Cakes, Vegetable Frittata, Variety of Petit Quiche, Meatballs with Plum Sauce, Vegetable Samosa, Risotto Bites, Crumbed Chicken Strips with Mango & Sweet Chilli Salsa |
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| LUNCHEON NUMBER SEVEN: Individual Salads/Rice Paper Rolls (Minimum 15 people) |
$16.50 |
Please select 3 options:
Petit Gourmet Dinner Roll
Anzac Biscuit - Vegan(Includes serving utensils, disposable plates, serviette & cutlery) |
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| LUNCHEON NUMBER EIGHT: Soup of the Day (Minimum 15 people) |
$16.50 |
| Fresh Soup of the Day (300ml) with Crusty Bread Hot Finger Food: Homemade Sausage Rolls with Tomato Relish Fresh Fruit Platter (Includes Soup Terrine, Disposable Mugs or Individual Styrofoam, serving utensils, serviette & cutlery) |
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| LUNCHEON NUMBER NINE: Pasta & Pies (Provided in multiples of 8) |
$20.00 |
| Traditional Beef Lasagne Chicken & Mushroom Lasagne Vegetable Lasagne Spinach & Ricotta Cannelloni Shepherd's Pie (Lamb) Cottage Pie (Beef) Tuna Broccoli Pasta Bake Mixed leaf Garden Salad Lemon Coconut Slice (Includes serving utensils, disposable plates, serviette & cutlery) |
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| LUNCHEON NUMBER TEN: HOT Fork Dishes (Minimum 20 people) |
$25 |
| Lamb & Vegetable curry - GF/ DF Malaysian Chicken & Potato Curry - GF/ contains nuts Pumpkin & Chickpea Curry - GF/ DF Soubise Rice Mixed leaf Garden Salad Petit Lemon Citrus Tartlet (Includes chafing sets, serving utensils, disposable plates, serviette, cutlery & set-up) |
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| LUNCHEON NUMBER ELEVEN: Lunch Boxes (Minimum 10 guests) |
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| Individual Box per person Cantina roll with Gourmet Fillings Piece of Fresh Whole Fruit Anzac Biscuit or White Chocolate Macadamia Cookie & Bottled Water |
$14.50 |
| LUNCHEON NUMBER TWELVE: Corporate Canapé Box (Minimum 20 people) |
$18.50 |
| **Perfect for the networking luncheon, where each person is provided with their own selection, so there is no need to leave the conversation Individual Cold Canapé Box: Delicate Ribbon Sandwich Fresh Asparagus wrapped in Prosciutto Lamb & Dijon Bruschetta Dill Blini with Smoked Salmon & Crème Fraiche Housemade Rice Paper Roll with Hoisin Sauce Petit Baked New York Cheesecake |
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| LUNCHEON NUMBER THIRTEEN: Cold Collations (Minimum 15 pax) |
$25.00 |
| Prime Leg Ham, Roast Chicken pieces Platters of Smoked Salmon with Caper Berries & Spanish Onion Vegetarian Rice Paper Rolls with Hoisin Dipping Sauce - Vego Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomatoes Fine Coleslaw with a Spicy Citrus Mayo Petit Gourmet Dinner Rolls Individual Fresh Fruit Skewers (Includes serving utensils, disposable plates, serviette & cutlery) |
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| LUNCHEON NUMBER FOURTEEN: Hot Winter Roast (Minimum 20 pax) |
$25.00 |
| Roast Lamb with Rosemary Jus Roast Potatoes Roast Pumpkin Pieces Steamed Green Beans Petit Gourmet Dinner Rolls Seasonal Fresh Fruit Platter (Includes serving utensils, disposable plates, serviette & cutlery) |
