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All our sandwiches are made using large 800g loaves and use a variety of the following fresh ingredients: 

Assorted Fillings Include:
Roast beef, Tomato, Red Onion & Fruit Chutney; Salami, Roasted capsicum, Red Onion & Cheese; Ham, Tomato, Cucumber, Carrot & Alfalfa; Chicken, Mayonnaise, Avocado Dip & Lettuce; Virginia Ham, Seeded mustard, Tomato & Cheese; Smoked Salmon, Pesto, Cucumber & Red Onion; Turkey,  Cranberry, Cucumber & Lettuce; Pastrami, Mustard pickle, Tomato & Cucumber

Vegetarian Fillings Includes: 
Egg, Lettuce & Mayonnaise; Seeded mustard, Cheese, Tomato, Cucumber, Carrot, Red Onion & Lettuce; Hummus, Falafel, Tomato, Cucumber & Red Onion; Avocado, Tomato & Cheese; Zucchini, Sun-dried tomato, Roast Capsicum, Hummus & Red Onion.

Ribbon Sandwiches Fillings Include
Egg, Mayonnaise, Roast Capsicum dip, Cucumber; Cream Cheese, Tomato, Pesto, Red Onion; Chicken, Mayonnaise & Guacamole Dip; Virginia Ham & Tasty Cheese; Smoked Salmon, Cream Cheese, Pesto & Red Onion; Turkey, Cranberry, Cream Cheese & Cucumber; Roast Beef, Roast Capsicum, Cucumber & Red Onion. 

Gourmet Triangle Sandwiches (One Round per person – 4 points) $7.50
Gourmet Uncrustables (One Round per person) $7.50
Deluxe Sandwiches (One Petit Gourmet, Half Wrap & One Uncrustable per person) $11.00
Delicate Ribbon Sandwiches (Three per person) $8.00
Rustic Gourmet Seeded Rolls (One per person $7.50
Tri-Colour Wraps (One per Person)
Petit Gourmet Rolls (Two per person)
Gourmet Turkish Rolls (One per person) $8.50
** We cater to all special diets - meals that are required to be made & plated separate will incur a $2pp surcharge
Triangles & Tri-Colour Wraps
Traditional Triangle Sandwiches (4 per person)  & Tri-colour Wraps (half per person) $175.00 (Serves 15 – 1.5rnds pp ) 
Petit Gourmet & Uncrustables  
Petit Gourmet Rolls (2 pieces per person) & Uncrustable (1 per person = 2 points) 
$180.00 (Serves 15 – 1.5 rnds pp)
Rustic Rolls & Ribbons
Rustic Gourmet Seeded Rolls (Half per person) & Delicate Ribbon Sandwich (2 per person)
$135.00 (Serves 15 – not quite 1.5rnds pp
Hearty Turkish Rolls
Gourmet Turkish Rolls (1.5 per person)
$190.00 (Serves 15 – 1.5rnds pp)
Triangle Sandwiches with Gourmet Fillings (One & Half Rounds per Person) 
and Seasonal Fresh Fruit Platter
Deluxe Sandwiches - A variety of Petit Gourmet Rolls (One per Person), 
Tri-Colour Wraps (Half per Person) & Uncrustables (One per Person) 
Individual Fresh Fruit Skewer

Rustic Seeded Roll (Half per person), Delicate Ribbon Sandwiches (One per person) & 
Housemade Rice Paper Roll (One per person) 
Australian Cheese & Seasonal Fresh Fruit Platter

Gourmet Turkish Roll (one per person)
White Chocolate & Macadamia Cookie
Individual Fresh Fruit Skewers

LUNCHEON NUMBER FIVE: Hot Assorted Savoury Tarts (Minimum 12 people)
Including: Roast Pumpkin Sweet Chilli & Basil; Mushroom Asparagus & Leek; 
Chicken Sundried Tomato & Pesto; Spinach Feta & Olive, Bacon Cheese & Herb

Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomatoes
Spicy Pineapple Coleslaw 
Petit Gourmet Dinner Rolls 

Seasonal Fresh Fruit Platter  
(Includes serving utensils, disposable plates, serviette & cutlery)

LUNCHEON NUMBER SIX: (Minimum 10 people) $18.00
Petit Gourmet Roll  & Ribbon Sandwich (2 pieces per person)

Select 3 x HOT ITEMS
Homemade Sausage Rolls with Tomato Relish, Thai Fish Cakes, Vegetable Frittata, 
Variety of Petit Quiche, Meatballs with Plum Sauce, Vegetable Samosa, Risotto Bites, 
Crumbed Chicken Strips with Mango & Sweet Chilli Salsa

Individual Fresh Fruit Skewers

LUNCHEON NUMBER SEVEN: Individual Salads/Rice Paper Rolls (Minimum 15 people)
Please select 3 options:
  1. Marinated Chargrilled Chicken, Asparagus, Feta, Roast Beetroot with Spinach & Rocket
  2. Teriyaki Beef with Roast Pumpkin, Marinated Capsicum, Daikon & Cucumber
  3. Char Siu Pork & Rice Noodle Salad with Cucumber, Snowpeas & Asian Dressing
  4. Quinoa Salad with French Lentils, Chickpeas, Spanish Onion, Feta, Green Beans & Rocket
  5. Orecchiette Salad with Sun Dried Tomato, Basil, Pesto & Olives 
  6. Trio Rice Paper Rolls choose: Vegetarian, Prawn, Beef, Chicken or Pork with Crunchy Asian Salad
Petit Gourmet Dinner Roll
Anzac Biscuit - Vegan
(Includes serving utensils, disposable plates, serviette & cutlery)

LUNCHEON NUMBER EIGHT: Soup of the Day (Minimum 15 people)
Fresh Soup of the Day (300ml) with Crusty Bread

Hot Finger Food: Homemade Sausage Rolls with Tomato Relish
Fresh Fruit Platter
(Includes Soup Terrine, Disposable Mugs or Individual Styrofoam, serving utensils, serviette & cutlery) 

LUNCHEON NUMBER NINE: Pasta & Pies  (Provided in multiples of 8)
Traditional Beef Lasagne
Chicken & Mushroom Lasagne
Vegetable Lasagne
Spinach & Ricotta Cannelloni
Shepherd's Pie (Lamb)
Cottage Pie (Beef)
Tuna Broccoli Pasta Bake

Mixed leaf Garden Salad

Fresh Fruit Platter
(Includes serving utensils, disposable plates, serviette & cutlery)

LUNCHEON NUMBER TEN: HOT Fork Dishes (Minimum 20 people)
Indonesian Beef Rendang - GF/DF
Thai Green Chicken Curry - GF/DF
Cauliflower, Potato & Bean Curry - Vegan
Soubise Rice

Mixed leaf Garden Salad

Petit Lemon Citrus Tartlet
(Includes chafing sets, serving utensils, disposable plates, serviette, cutlery & set-up)

LUNCHEON NUMBER ELEVEN: Lunch Boxes (Minimum 10 guests)
Individual Box per person
Cantina roll with Gourmet Fillings 
Piece of Fresh Whole Fruit 
Anzac Biscuit or White Chocolate Macadamia Cookie & Bottled Water
LUNCHEON NUMBER TWELVE: Corporate Canapé Box (Minimum 20 people)
**Perfect for the networking luncheon, where each person is provided with their own selection, so there is no need to leave the conversation

Individual Cold Canapé Box:
Delicate Ribbon Sandwich
Fresh Asparagus wrapped in Prosciutto
Lamb & Dijon Bruschetta
Dill Blini with Smoked Salmon & Crème Fraiche
Housemade Rice Paper Roll with Hoisin Sauce
Petit Baked New York Cheesecake

LUNCHEON NUMBER THIRTEEN: Cold Collations (Minimum 15 pax)
Prime Leg Ham, Roast Chicken pieces
Platters of Smoked Salmon with Caper Berries & Spanish Onion 
Vegetarian Rice Paper Rolls with Hoisin Dipping Sauce - Vego

Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomatoes
Fine Coleslaw with a Spicy Citrus Mayo

Petit Gourmet Dinner Rolls 

Individual Fresh Fruit Skewers 
(Includes serving utensils, disposable plates, serviette & cutlery)

LUNCHEON NUMBER FOURTEEN: Hot Winter Roast (Minimum 20 pax) 
Roast Lamb with Rosemary Jus 
Roast Potatoes 
Roast Pumpkin Pieces 
Steamed Green Beans

Petit Gourmet Dinner Rolls 
Seasonal Fresh Fruit Platter
(Includes serving utensils, disposable plates, serviette & cutlery)

  • "Just wanted to say a quick thankyou for the exceptional service we received from you and your team. We had a wonderful day and your attention to detail and personal touches such as going out to check on the location before the event was greatly appreciated. All of our guests commented on not only the quality of the food but also the fine service.
    Thankyou again! "

    Stuart Collison
  • "Please allow me to take this opportunity to thank the Hudson's team for the catering provided last week in support of the ATSB ICASS conference. As always, the food was beautiful and fresh and delivered on time. Can't ask for more than that."

    Adam Charlton
  • "Thank you for a magnificent lunch today. Everybody raved about it."

    Anna Pickering
  • "Thank you so very much for the catering for the Malaysian Delegation. It was well received and beyond expectations."

    Engineers Australia
  • "The lunch yesterday was absolutely superb and the staff just lovely. We couldn't have asked for a better lunch or lovelier people to cook and serve. Thanks you so much and please pass our thanks on to them!"

    Jane D.
  • "...The food was fresh, delicious and beautifully presented – with some leftovers for us! I highly recommend anyone who needs a function to be catered brilliantly to call Hudsons. Wendy Hudson (RIP) would have been proud. Thanks so much Yvette!"

    Lindy Bryant
  • "I want to thank you for the excellent catering on 7 March - everything went beautifully and we were very pleased with both the service and the wonderful food. Our guests unanimously enjoyed the meals, and commented on the high quality. I also wanted to mention and thank Bhaskar and the Chef who were friendly and professional. Bhaskar handled everything very efficiently and smoothly.....very impressive!!!!!!."

  • "Please pass on my absolute thanks to all involved in our commencement event last night. The cheerful professionalism of the team was wonderful."

  • "I would like to thank you and your staff for an absolute great service and food selection. The function was a good event with every one very impressed by your staff, service and food. Thanks again we will definitely contact you for our next event."

    Central Security Distribution
  • "I just wanted to say thank you very much for the wonderful staff on Saturday. Bhaskar in particular was exceptional – clearly dedicated to his job and he was lovely to my kids when they were bothering him as well.
    We were also very happy with the food. The cinnamon cheesecake was a highlight. Your staff were very considerate in storing away the leftovers too."

    Rachel B.
  • "Can I first please say thank you very much for the wonderful catering and service today. It was just fantastic and the food was incredible. I had comments all day about how great it was. Special thanks to Bhaskar and Susan who both worked flat out and couldn't have been more helpful."