Cadem ~ Template by entiri

COCKTAIL PARTY CATERING

Create Your Own Cocktail Party

COLD CANAPÉS
FROM THE GARDEN  
Fresh Hummus, Guacamole and Roasted Capsicum Dips with Rice Crackers  V 
Variety of Delicate Ribbon  Sandwiches  V, GF Avail Fresh 
Asparagus and Prosciutto Bundles with Hollandaise Sauce
Bocconcini, Tomato and Basil Skewers
V, GF
Toasted Brioche with Tasmanian Brie and Wild Berry Jelly   V
Sweet Corn Pancake with Spicy Avocado & Tomato Salsa  V
Fresh Rockmelon with Prosciutto  
Petit Brie, Tomato & Olive Galette
 V
Baked Ricotta Bite with Beetroot Relish & Crispy Onion  V
Crisp Tortilla with BBQ Corn Salsa  V, GF Avail 
Roasted Cherry Tomato & Guacamole Tartlets  V
Vegetarian & Herb Rice Paper Rolls with Hoisin Dipping Sauce  Vegan, GF
Mini Roast Capsicum Muffins with Mascarpone & Olive Tapenade  V
   
FROM THE PADDOCK  
Thai Beef Salad on Spoons  GF Avail
Lamb and Dijon Bruschetta  
Lamb with Seville & Shallot Orange Cream   
Dukkah Spiced Pumpkin on Crostini with Roast Lamb   
Roast Duck Breast with Pumpkin Chips & Wasabi Salsa   
Roast Duck & Lychee in Wonton Cups   
Rice Paper Rolls – Prawn, Pork, Chicken & Beef with Hoisin Dipping Sauce
 GF
   
FROM THE SEA  
Fantasy of Smoked Salmon  GF
Tasmanian Smoked Salmon on Wontons with Pickled Ginger and Sour Cream  GF
Shot Glass Prawn Cocktail with Crispy Cos & Spicy Aioli  GF
Avocado Cucumber Mousse with Pickled Prawn  GF
Marinated BBQ Octopus on Spoons  GF
Watermelon & Ginger Oyster Shots  GF
Bloody Mary Oyster Shot  GF
Fresh Oysters with Lime & Chilli Jelly
 GF
Dill Blini with Smoked Atlantic Salmon with Crème Fraiche

   
 HOT CANAPES
FROM THE GARDEN  
Spinach & Sundried Tomato Palmiers  V
Mushroom Palmiers  V
Thai Pumpkin Soup Shots  GF, VEGAN
Moroccan Mushroom Skewers  GF, VEGAN
Pumpkin & Feta Tartlets  V
Vegetable Pakoras with Minted Yoghurt Dipping Sauce  V, GF Avail
Pumpkin Chorizo Goats Cheese Tart  
Sweet Potato Fritters with Spicy Aioli  V, GF Avail
Pea, Leek & Parmesan Risotto Bites with Preserved Lemon Aioli  V, GF Avail
Wild Mushroom Risotto Bites  V, GF Avail
Caramelised Onion & Goats Cheese Quiche  V
Pumpkin & Olive Samosas  V
Spinach, Blue Cheese & Pinenut Fillo Triangles  V
   
FROM THE PADDOCK  
Mini Beef Mignons with Basil Béarnaise  GF
Eye Fillet of Beef En Croute with Béarnaise Sauce or Sundried Tomato Pesto  
Asian Beef Meatballs with Thai Red Curry Sauce  GF
Homemade Sausage Rolls with Tomato Relish  
Lamb Cigar with Preserved Lemon Yoghurt  
Lambs Fry on Mini Ciabatta Toast  
Smoked Lamb Cutlet with Bearnaisse Sauce (extra $3.00)  GF
Duck & Noodle Egg Rolls  GF
Macadamia Crumbed Chicken with Mango and Sweet Chilli Salsa  GF Avail
Wasabi Crusted Chicken with Miso Aioli  GF Avail
Chicken Yakatori  & Green Onion Skewers  GF
Mini Chicken Drumettes with Balsamic Honey Soy  GF
Chicken Brochette with Tikka Masala  GF
Pork Belly with Fennel & Apple Sauce  GF
Pork Belly with Citrus Caramel  GF
Braised Pork Belly with Tarragon Sauce  GF
Pork Meatballs with Plum Sauce  GF
   
FROM THE SEA  
Prawn Skewers with Chilli Lime Corriander Butter  GF
Prawn & Chorizo Skewers with Gremolata Minted Yoghurt  GF
Coconut Prawns with Mango Sweet Chilli Dipping Sauce  GF
Dukkah Crusted Prawns with Tahini Citrus Yoghurt
 GF
Chermoula Prawns
 GF
Citrus Thai Fish Cakes  GF
Pistachio Pistou Crusted Salmon Skewers  GF
Seared Scallops with Soy & Ginger Glaze
 GF
Seared Scallop Spoons with Taragaon
 GF
   
HOT - SUBSTANTIAL CANAPE ITEMS - $6.50 each  
Brioche Bun with Pulled Pork & Spicy Coleslaw  
Moroccan Lamb Boats with Apricot Cous Cous  
Petit Tandoori Chicken Burger with Tzatziki  
Smoked Lamb Cutlets with Béarnaise Sauce
 GF
Petit Noodle Box with Butter Chicken & Steamed Rice
 GF
Pumpkin & Chickpea Curry with Coconut Rice in a Petit Noodle Box
 V, GF
Mini Beef & Cheese Burger with sliced Cornichon
 V
Mini Hot Dog with Dried Onion Cheese & Mustard
 
Petit Crumbed Chicken Burger with Capsicum & Thousand Island Dressing
 
Individual Battered Fish & Chips in Bamboo Cone
 
   
SWEET CANAPES  
Vanilla Crème Brulee Shots  GF
Tiramisu Shots
 
Passionfruit Mousse with Biscuit Crumb & Puffed Rice
 GF Avail
Chocolate Truffles
 GF
Coconut Panna cotta with Green Tea Jelly, Lychee & Mint
 GF
Cointreau Infused Strawberries
 GF
After Dinner Mint Slice
 
Chocolate Blueberry Tartlet
 
Mini Raspberry Chocolate Box
 GF
White Chocolate Truffles  GF
Cosmopolitan Jelly Shots
 GF
   
   
Select Hot, Cold or Sweet Canapés – 6 items per person  $22.00 per person
Select Hot, Cold or Sweet Canapés – 8 items per person  $28.50 per person
Select Hot, Cold or Sweet Canapés – 10 items per person  $35.00 per person
Select Hot, Cold or Sweet Canapés – 5 items + 1 Substantial  $23.50 per person
Select Hot, Cold or Sweet Canapés – 6 items + 2 Substantial  $32.50 per person
   
 (All Cocktail Party Catering - Minimum 20 people)
   
 SUBSTANTIAL COCKTAIL PARTY
 $38.00 per person  - (minimum 30 people)
Antipasto Platter  
Baby Bocconcini with Pesto, seared Asparagus, Sun Dried Tomatoes, chargrilled Zucchini, stuffed 
Button Mushrooms, roast Capsicum, Green Olives stuffed with Almonds, Prosciutto, Salami, 
Chicken  Liver Pate & Vine Ripened Tomatoes with a Selection of Turkish Bread, Melba Toast 
& Gluten Free Rice Crackers
 
Hot Finger Food – one of each per person  
Garlic Prawn Skewers GF
Crispy Vegetable Pakoras with Minted Yoghurt for Dipping
V, GF Avail
Mini Beef Mignons with Basil Béarnaise GF
Skewers of Atlantic Salmon with Pistachio Pistou
GF
Mediterranean Mushroom Skewers
Vegan, GF
Wasabi Crusted Chicken Strips with Miso Aioli GF
Lamb Cigar with Preserved Lemon Yoghurt
 
Something Sweet – 1 item pp  
Petit Glazed Strawberry Tartlet with Crème Patissiere  
Blueberry & Polenta Cake with Passionfruit Icing
GF
Fresh Fruit Platter Vegan, GF
   
 ALL INCLUSIVE DELUXE COCKTAIL PARTY MENU
$56.00  per person (eight  items per person) (Minimum 40  people) 
COLD CANAPES   
Shot Glass Prawn Cocktail with Crispy Cos & Spicy Aioli
GF
Baked Ricotta Bite with Beetroot Relish & Crispy Onion
GF, V
Roast duck breast with pumpkin chips & wasabi salsa
 
Lamb with Seville & Shallot Orange Cream
 
HOT CANAPÉS   
Seared scallops with Ginger Soy Glaze
GF
Wild Mushroom Risotto Bites
V
Eye Fillet of Beef en Croute with Sundried Tomato Pesto
 
Braised pork belly with Fennel & Apple Sauce
GF
DRINKS – TWO HOUR PERIOD
 
Hudsons Red and White Bottle Wine, Light & Regular Beer, Orange Juice, Mineral Water & Soft Drinks  
STAFF TO SERVE
 
Experienced mature professional waiting staff are included to look after all your requirements
 
EQUIPMENT HIRE
 
Inclusive of the hire of all necessary glassware & heating equipment   

Allow us to assist with the planning of your complete event, so on the night, you can simply sit back, relax and enjoy the gathering, knowing that everything has been taken care of, we even do all the cleaning up!!

We are happy to provide any combination of hot, cold, sweet or substantial items that you would like.

We can provide professional service staff to look after your guests and all your requirements and we can assist with the provision of heating equipment, glassware, tubs & ice, tables & linen if required.

Talk to us about what you had in mind and the budget you are working with and we would be delighted to make some suggestions.


  • "Please allow me to take this opportunity to thank the Hudson's team for the catering provided last week in support of the ATSB ICASS conference. As always, the food was beautiful and fresh and delivered on time. Can't ask for more than that."

    Adam Charlton
  • "Thank you for a magnificent lunch today. Everybody raved about it."

    Anna Pickering
  • "Thank you so very much for the catering for the Malaysian Delegation. It was well received and beyond expectations."

    Engineers Australia
  • "The lunch yesterday was absolutely superb and the staff just lovely. We couldn't have asked for a better lunch or lovelier people to cook and serve. Thanks you so much and please pass our thanks on to them!"

    Jane D.
  • "...The food was fresh, delicious and beautifully presented – with some leftovers for us! I highly recommend anyone who needs a function to be catered brilliantly to call Hudsons. Wendy Hudson (RIP) would have been proud. Thanks so much Yvette!"

    Lindy Bryant
  • "I want to thank you for the excellent catering on 7 March - everything went beautifully and we were very pleased with both the service and the wonderful food. Our guests unanimously enjoyed the meals, and commented on the high quality. I also wanted to mention and thank Bhaskar and the Chef who were friendly and professional. Bhaskar handled everything very efficiently and smoothly.....very impressive!!!!!!."

    Anshu
  • "Please pass on my absolute thanks to all involved in our commencement event last night. The cheerful professionalism of the team was wonderful."

    ANU
  • "I would like to thank you and your staff for an absolute great service and food selection. The function was a good event with every one very impressed by your staff, service and food. Thanks again we will definitely contact you for our next event."

    Central Security Distribution
  • "I just wanted to say thank you very much for the wonderful staff on Saturday. Bhaskar in particular was exceptional – clearly dedicated to his job and he was lovely to my kids when they were bothering him as well.
    We were also very happy with the food. The cinnamon cheesecake was a highlight. Your staff were very considerate in storing away the leftovers too."

    Rachel B.
  • "Can I first please say thank you very much for the wonderful catering and service today. It was just fantastic and the food was incredible. I had comments all day about how great it was. Special thanks to Bhaskar and Susan who both worked flat out and couldn't have been more helpful."

    ADFA