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Buffet Lunch / Dinner Menus

BUFFET MENU A  - Cold Collations (minimum 20 people)
$30.00 per head
 Includes serving utensils, disposable plates, serviette & cutlery  
   
- Hudson’s Cold Roast Sirloin of Beef 
- Prime Leg Ham 
- Platters of Smoked Salmon with Caper Berries & Spanish Onion
- Housemade Vegetarian & Herb Rice Paper Rolls

   
- Roast Beetroot, Goats Cheese & Pinenut Salad with Rocket & Balsamic Dressing
- Quinoa Salad with French Lentils, Chickpeas, Spanish Onion & Green Beans
- Creamy Potato Salad with Egg, Dill & Shallots
 
   
 - Selection of Crusty Breads & Petit Rolls  
   
 - Fresh Fruit Platter 
 - Spiced Carrot & Walnut Cake
 - Blueberry & Polenta Slice with Passionfruit Icing - GF
 
   
   
BUFFET MENU  B – Winter Roast (minimum 30 people)
$45.00 per head
 Includes chafing sets, serving utensils, disposable plates, serviette & cutlery
Crockery, cutlery & glassware hire available.
Ask us about service staff, so you to can enjoy the evening
 
   
Hot Finger Food   
- Wild Mushroom Risotto Bites with Preserved Lemon Mayo
- Braised Pork Belly with Miso & Tarragon Sauce
- Vegetable Pakoras with Tamarind Dipping Sauce 
 
   
 Buffet Main Course   
- Hot Hudson’s Roast Sirloin of Beef with Green Peppercorn & Shallot Jus
- Charred Chicken Thigh with Chorizo, Tomato & Olives
- Spinach and Ricotta Cannelloni
 
   
- Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomato
- Roast Chats with Pesto Parsley Drizzle
- Selection of Crusty Breads 
 
   
Dessert  
- Fresh Fruit Platters
- Assorted Petit Tartlets – Passionfruit Strawberry & Rose Scented Custard
 
   
   
BUFFET MENU C - Deluxe (minimum 30 people)
$54.00 per head
 Includes chafing sets, serving utensils, disposable plates, serviette & cutlery
Crockery, cutlery & glassware hire available.
Ask us about service staff, so you to can enjoy the evening
 
   
 Hot & Cold Canapés   
- Baked Ricotta Bite with Beetroot Relish & Dried Onion- COLD
- Lamb & Dijon Bruchetta - COLD
- Wild Mushroom Risotto Bites - HOT
- Dukkah Crusted Prawn Skewers with Tahini Citrus Yoghurt - HOT
 

 
Buffet Main Course   
- Mustard Crusted Roasted Eye Fillet of Beef with Red Wine Jus
- Grilled Fillet of Atlantic Salmon with Chilli Lime Crab Butter
- Thyme Marinated Chicken Thigh Cutlet Lemon Saffron Aioli
- Lentil & Chickpea Patties with Orange Blossom Mustard Drizzle

- Roast Chats with Basil Parsley Oil
- Steamed Asparagus with Spiced Egg & Caper Crumbs
- Mixed Garden Salad
- Selection of Crusty Breads 
 
   
 Dessert   
- Rich Chocolate Mud Cake
- Mixed Baked Berry Cheesecake
With Fresh Cream to serve 
- Seasonal Fresh Fruit Platter 
 
   

Our Hudsons Catering Team have an abundance of experience to draw inspiration from. If you cannot find exactly what you are looking for amongst our Buffet options, allow us to tailor a menu to meet your individual requirements and/or budget – we would be delighted to provide some options for your consideration.

  • "Please allow me to take this opportunity to thank the Hudson's team for the catering provided last week in support of the ATSB ICASS conference. As always, the food was beautiful and fresh and delivered on time. Can't ask for more than that."

    Adam Charlton
  • "Thank you for a magnificent lunch today. Everybody raved about it."

    Anna Pickering
  • "Thank you so very much for the catering for the Malaysian Delegation. It was well received and beyond expectations."

    Engineers Australia
  • "The lunch yesterday was absolutely superb and the staff just lovely. We couldn't have asked for a better lunch or lovelier people to cook and serve. Thanks you so much and please pass our thanks on to them!"

    Jane D.
  • "...The food was fresh, delicious and beautifully presented – with some leftovers for us! I highly recommend anyone who needs a function to be catered brilliantly to call Hudsons. Wendy Hudson (RIP) would have been proud. Thanks so much Yvette!"

    Lindy Bryant
  • "I want to thank you for the excellent catering on 7 March - everything went beautifully and we were very pleased with both the service and the wonderful food. Our guests unanimously enjoyed the meals, and commented on the high quality. I also wanted to mention and thank Bhaskar and the Chef who were friendly and professional. Bhaskar handled everything very efficiently and smoothly.....very impressive!!!!!!."

    Anshu
  • "Please pass on my absolute thanks to all involved in our commencement event last night. The cheerful professionalism of the team was wonderful."

    ANU
  • "I would like to thank you and your staff for an absolute great service and food selection. The function was a good event with every one very impressed by your staff, service and food. Thanks again we will definitely contact you for our next event."

    Central Security Distribution
  • "I just wanted to say thank you very much for the wonderful staff on Saturday. Bhaskar in particular was exceptional – clearly dedicated to his job and he was lovely to my kids when they were bothering him as well.
    We were also very happy with the food. The cinnamon cheesecake was a highlight. Your staff were very considerate in storing away the leftovers too."

    Rachel B.
  • "Can I first please say thank you very much for the wonderful catering and service today. It was just fantastic and the food was incredible. I had comments all day about how great it was. Special thanks to Bhaskar and Susan who both worked flat out and couldn't have been more helpful."

    ADFA