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BBQ Menu Options

BAR-B-Q Menu 1: Burger Station (minimum 24 people)
Includes chafing sets, serving utensils, disposable plates, serviette & set-up
$20 per head
   
- Charred Fillet of Atlantic Salmon – Rocket & Dill Lemon Cream  add $2.50pp
- Spiced Lamb Pattie – Spinach Leaves, Marinated Capsicum & Feta Cream  
- Beef Patties with Herb & Garlic – Iceburg, Tasty Cheese, Pickles & Homemade Tomato Chutney  
- Chickpea Lentil & Zucchini Patty – Rocket, Spanish Onion & Garlic Aioli  
- Chicken Breast Marinated in Lemon & Herbs – Iceburg, Tomato & Garlic Parsley Aioli  
- BBQ Portabello Mushrooms with Garlic Butter – Spinach Leaves, Pesto & Tasty Cheese  
   
 **Select 3 options above – to be set-up as a buffet for guests to help themselves, with a variety of different 
rolls and all ingredients & condiments in separate bowls – 2 burgers per person
 
   
BAR-B-Q Menu 2 – Traditional (minimum 25 people)
(Includes chafing sets, serving utensils, disposable plates, serviette, cutlery & set-up)
$24 per head
- Thick Italian Sausage with Caramelised Onion- GF
- Marinated Citrus Chicken Breast with Sweet Chili Drizzle
- Mushroom & Zucchini Vegetable Skewer with Pesto Glaze
 
   
- Creamy Potato Bake
- Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomato
- Housemade Coleslaw with Spicy Mayonnaise
- Fresh Dinner Rolls 
 
   
- Fresh Fruit Skewers
- Petit New York Cheesecake  OR  Blueberry & Polenta Slice with Passionfruit Icing - GF
 
   
BAR-B-Q 2 – DELUXE (minimum 30 people)
(Includes chafing sets, serving utensils, disposable plates, serviette, cutlery & set-up)
$36 per head
- Grainfed Yearling Porterhouse with Caramelised Onion & Garlic Thyme Butter
- Fillet of Atlantic Salmon with Pistachio Pistou
- Marinated Lemon Grass Chili Chicken Breast with a Sweet Chili Lime Glaze
- BBQ Corn Cobs with Parsley Butter
 
   
- Creamy Potato Salad with Egg, Dill & Shallots
- Roast Beetroot, Goats Cheese & Pinenut Salad with Rocket & Balsamic Dressing
- Fine Asian spiced Coleslaw Salad
- Variety of Crusty Bread 

   
- Selection of Petit Passionfruit Curd Tart & Chocolate Brownie – GF – 1 itempp
- Seasonal Fresh Fruit Platter 
 
   
(Includes chafing sets, serving utensils, disposable plates, serviette, cutlery & set-up)  

  • "Please allow me to take this opportunity to thank the Hudson's team for the catering provided last week in support of the ATSB ICASS conference. As always, the food was beautiful and fresh and delivered on time. Can't ask for more than that."

    Adam Charlton
  • "Thank you for a magnificent lunch today. Everybody raved about it."

    Anna Pickering
  • "Thank you so very much for the catering for the Malaysian Delegation. It was well received and beyond expectations."

    Engineers Australia
  • "The lunch yesterday was absolutely superb and the staff just lovely. We couldn't have asked for a better lunch or lovelier people to cook and serve. Thanks you so much and please pass our thanks on to them!"

    Jane D.
  • "...The food was fresh, delicious and beautifully presented – with some leftovers for us! I highly recommend anyone who needs a function to be catered brilliantly to call Hudsons. Wendy Hudson (RIP) would have been proud. Thanks so much Yvette!"

    Lindy Bryant
  • "I want to thank you for the excellent catering on 7 March - everything went beautifully and we were very pleased with both the service and the wonderful food. Our guests unanimously enjoyed the meals, and commented on the high quality. I also wanted to mention and thank Bhaskar and the Chef who were friendly and professional. Bhaskar handled everything very efficiently and smoothly.....very impressive!!!!!!."

    Anshu
  • "Please pass on my absolute thanks to all involved in our commencement event last night. The cheerful professionalism of the team was wonderful."

    ANU
  • "I would like to thank you and your staff for an absolute great service and food selection. The function was a good event with every one very impressed by your staff, service and food. Thanks again we will definitely contact you for our next event."

    Central Security Distribution
  • "I just wanted to say thank you very much for the wonderful staff on Saturday. Bhaskar in particular was exceptional – clearly dedicated to his job and he was lovely to my kids when they were bothering him as well.
    We were also very happy with the food. The cinnamon cheesecake was a highlight. Your staff were very considerate in storing away the leftovers too."

    Rachel B.
  • "Can I first please say thank you very much for the wonderful catering and service today. It was just fantastic and the food was incredible. I had comments all day about how great it was. Special thanks to Bhaskar and Susan who both worked flat out and couldn't have been more helpful."

    ADFA