BBQ Menu Options
BAR-B-Q Menu 1: Burger Station (minimum 24 people) Includes chafing sets, serving utensils, disposable plates, serviette & set-up |
$22 per head |
- Charred Fillet of Atlantic Salmon – Rocket & Dill Lemon Cream | add $2.50pp |
- Spiced Lamb Pattie – Spinach Leaves, Marinated Capsicum & Feta Cream | |
- Beef Patties with Herb & Garlic – Iceburg, Tasty Cheese, Pickles & Homemade Tomato Chutney | |
- Chickpea Lentil & Zucchini Patty – Rocket, Spanish Onion & Garlic Aioli | |
- Chicken Breast Marinated in Lemon & Herbs – Iceburg, Tomato & Garlic Parsley Aioli | |
- BBQ Portabello Mushrooms with Garlic Butter – Spinach Leaves, Pesto & Tasty Cheese | |
**Select 3 options above – to be set-up as a buffet for guests to help themselves, with a variety of different rolls and all ingredients & condiments in separate bowls – 2 burgers per person |
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BAR-B-Q Menu 2 – Traditional (minimum 25 people) (Includes chafing sets, serving utensils, disposable plates, serviette, cutlery & set-up) |
$26 per head |
- Thick Italian Sausage with Caramelised Onion- GF - Marinated Citrus Chicken Breast with Sweet Chili Drizzle - Mushroom & Zucchini Vegetable Skewer with Pesto Glaze |
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- Creamy Potato Bake - Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomato - Housemade Coleslaw with Spicy Mayonnaise - Fresh Dinner Rolls |
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- Fresh Fruit Skewers - Petit New York Cheesecake OR Blueberry & Polenta Slice with Passionfruit Icing - GF |
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BAR-B-Q 2 – DELUXE (minimum 30 people) (Includes chafing sets, serving utensils, disposable plates, serviette, cutlery & set-up) |
$38 per head |
- Grainfed Yearling Porterhouse with Caramelised Onion & Garlic Thyme Butter - Fillet of Atlantic Salmon with Pistachio Pistou - Marinated Lemon Grass Chili Chicken Breast with a Sweet Chili Lime Glaze - BBQ Corn Cobs with Parsley Butter |
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- Creamy Potato Salad with Egg, Dill & Shallots - Roast Beetroot, Goats Cheese & Pinenut Salad with Rocket & Balsamic Dressing - Fine Asian spiced Coleslaw Salad - Variety of Crusty Bread |
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- Selection of Petit Passionfruit Curd Tart & Chocolate Brownie – GF – 1 itempp - Seasonal Fresh Fruit Platter |
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(Includes chafing sets, serving utensils, disposable plates, serviette, cutlery & set-up) |